Sweet Hawaiian Crockpot Chicken is a deliciously simple dish that combines tender chicken with a mix of sweet pineapple and savory flavors. The slow cooker does all the work, making the chicken juicy and full of the tropical sweetness that everyone loves. It’s one of those dishes that smells amazing while cooking and fills your kitchen with a warm, fruity aroma.
I love making this because it’s so easy and perfect for busy days. Just toss everything into the crockpot in the morning, and by dinner time, you have a tasty meal without any fuss. The pineapple pieces and a hint of brown sugar or honey add a nice touch of sweetness that balances perfectly with the savory chicken. I usually pair it with some white rice or steamed veggies.
Whenever I serve this, it feels like a little mini vacation on a plate. Everyone always asks for seconds, and it’s great for casual family dinners or even as a fun meal when friends come over. If you want to make it extra special, I recommend adding a sprinkle of green onions or some chopped fresh cilantro on top before serving. It’s my go-to comfort food when I want something both flavorful and fuss-free.
Key Ingredients & Substitutions
Chicken: I prefer boneless, skinless chicken thighs because they stay juicy and tender in the slow cooker. But chicken breasts work well too if you want a leaner option.
Pineapple: Canned pineapple chunks add natural sweetness and a bit of tang. If you don’t have canned, fresh pineapple will work, but cut it into small pieces. Save the juice to boost flavor.
Sweeteners: Honey or brown sugar bring sweetness that balances the soy sauce’s saltiness. Maple syrup or agave can substitute if you want a different touch.
Soy Sauce: This adds umami and salt. For gluten-free, use tamari or coconut aminos. It’s key for that savory depth.
Thickener: Cornstarch slurry helps turn the sauce glossy and thick. Arrowroot powder is a good substitute and also gluten-free.
How Do You Make the Sauce Thick and Flavorful in a Crockpot?
Slow cookers keep food moist, so the sauce can stay thin without thickening help. To solve this:
- Make a cornstarch slurry (mix cornstarch and cold water) about 30 minutes before the end.
- Stir it into the crockpot and switch to high heat if possible.
- Continue cooking uncovered or with the lid slightly off so excess liquid evaporates.
- Stir occasionally to help thicken evenly without lumps.
This gives you a rich, sticky sauce that clings to the chicken and pineapple, making each bite full of flavor.
Equipment You’ll Need
- Crockpot or slow cooker – essential for cooking the chicken low and slow, making it super tender.
- Cutting board and sharp knife – for chopping chicken, pineapple, and bell pepper easily and safely.
- Mixing bowl – to whisk together the sauce ingredients smoothly before pouring them in.
- Measuring cups and spoons – help you get the sauce balance just right every time.
- Wooden spoon or silicone spatula – perfect for stirring the cornstarch slurry into the crockpot without scratching.
Flavor Variations & Add-Ins
- Swap chicken for pork shoulder pieces – they become tender and soak up the sweet sauce for a different texture.
- Add diced pineapple jalapeño or red chili flakes – for a bit of heat that pairs great with the sweetness.
- Mix in sliced bell peppers and snap peas – these veggies add a fresh crunch and color contrast.
- Top with shredded mozzarella or Monterey Jack cheese – for a creamy twist that melts into the sauce before serving.
Sweet Hawaiian Crockpot Chicken
Ingredients You’ll Need:
For the Chicken and Sauce:
- 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 can (20 oz) pineapple chunks in juice (reserve juice)
- 1/2 cup pineapple juice (from the can, plus some extra if needed)
- 1/3 cup soy sauce
- 1/3 cup honey or brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 small red bell pepper, diced (optional for extra color and flavor)
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry for thickening)
For Serving and Garnish:
- Cooked white rice, for serving
- Sesame seeds, for garnish
- Chopped green onions, for garnish
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare. Then, cook the chicken on low for 4-6 hours or on high for 2-3 hours in the crockpot. Adding the cornstarch slurry to thicken the sauce takes about 5 minutes, plus an extra 30 minutes of cooking. Overall, plan for 5-7 hours including slow cooking and finishing.
Step-by-Step Instructions:
1. Prepare the Chicken and Pineapple:
Place the bite-sized chicken pieces at the bottom of your crockpot. Add the pineapple chunks and diced bell pepper (if you’re using it) right over the chicken. This layering helps the flavors mingle as they cook.
2. Make and Add the Sauce:
In a mixing bowl, whisk together the reserved pineapple juice, soy sauce, honey (or brown sugar), ketchup, minced garlic, and grated ginger. Pour this sauce evenly over the chicken and pineapple in the crockpot, making sure everything is nicely coated.
3. Cook the Chicken:
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and fully cooked at this point. The slow cooking lets all the flavors meld beautifully.
4. Thicken the Sauce:
About 30 minutes before serving, prepare the thickening slurry by mixing cornstarch and cold water. Stir this into the crockpot to help thicken the sauce. Cover and continue cooking on high for the remaining time, until the sauce becomes glossy and saucy.
5. Serve and Garnish:
Serve your Sweet Hawaiian Crockpot Chicken hot over a bed of steamed white rice. Sprinkle sesame seeds and chopped green onions on top for a fresh, colorful finish that adds both crunch and flavor.
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before placing it in the crockpot. Thaw in the fridge overnight or use the cold water method to speed things up. This helps ensure even cooking and food safety.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the ingredients and sauce a day ahead and keep them refrigerated. Assemble and cook in the slow cooker when ready. Leftovers also reheat well and taste even better the next day as flavors meld.
What Are Good Side Dishes to Serve With This Chicken?
This sweet and tangy chicken pairs perfectly with steamed white rice or coconut rice to soak up all the sauce. For a fresh balance, serve alongside sautéed or steamed veggies like snap peas, broccoli, or a crisp green salad.
How Do I Store and Reheat Leftovers?
Store leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove over low heat, stirring occasionally to warm it evenly. Add a splash of pineapple juice or water if the sauce thickens too much.
