Split Pea Soup is a hearty and comforting dish that’s packed with tender peas, savory ham, and a touch of sweetness from carrots and onions. It’s the kind of soup that warms you up from the inside out, with a thick, creamy texture that feels like a cozy hug in a bowl.
I love making this soup on chilly days when I want something simple but filling. What’s great about it is that it doesn’t take a ton of fancy ingredients and mostly cooks itself once everything is in the pot. I usually let it simmer slowly while I get other things done, and by the time I’m ready, it’s perfectly thick and full of flavor. To me, that slow, easy cooking makes a big difference in how nice and smooth the soup turns out.
This soup tastes fantastic with a few slices of crusty bread on the side, or even a sprinkle of fresh herbs for a little brightness. Whenever I serve it, people always ask for seconds, and I find that leftovers the next day are just as good—if not better! It’s a recipe that feels like home, and I hope you enjoy making it as much as I do.
Key Ingredients & Substitutions
Split peas: These are the star of the soup, giving it body and creaminess when cooked down. You can use green or yellow split peas. If you can’t find split peas, lentils make a decent substitute, but the texture will be a bit different.
Ham or smoked ham bone: This adds a smoky depth to the soup. If you don’t eat pork or want a vegetarian version, leave it out and boost flavor with smoked paprika or a splash of soy sauce for umami.
Vegetables: Onion, carrots, and celery create a classic flavor base known as a mirepoix. Feel free to swap celery for leek or add potatoes for extra heartiness.
Broth: Using homemade or low-sodium broth lets you control the saltiness. Vegetable broth keeps it vegan (without ham), while chicken broth adds richer flavor.
How Can I Get My Split Pea Soup Smooth and Creamy Without Overcooking?
Cooking split pea soup low and slow helps the peas break down gently, turning it creamy. Stir occasionally to prevent sticking. When peas are soft, you have two choices:
- Use an immersion blender to puree directly in the pot for a smooth texture but with some chunks left.
- Transfer part or all the soup to a blender, then pulse until silky. Just be careful blending hot liquids! Cool slightly and blend in batches.
Also, avoid boiling strongly as it can make peas stuck to the pot and cause bitterness. A gentle simmer keeps things tasty and smooth! Adding a splash of cream or yogurt at the end can make it extra rich and silky.
Equipment You’ll Need
- Large heavy-bottomed pot – great for even cooking and prevents the peas from sticking or burning.
- Wooden spoon – perfect for stirring the thick soup without scratching your pot.
- Immersion blender or regular blender – helps you puree the soup to your preferred texture smoothly.
- Cutting board and sharp knife – makes chopping veggies quick and safe.
Flavor Variations & Add-Ins
- Swap ham for cooked bacon or smoked sausage to keep the smoky flavor with a different twist.
- Add diced potatoes or parsnips for extra creaminess and bulk to the soup.
- Stir in fresh herbs like thyme or rosemary at the end for extra aroma and freshness.
- Mix in a spoonful of Dijon mustard for a tangy kick that brightens the flavors.
How to Make Split Pea Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil or butter
- 1 large onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 1/2 cups dried green split peas, rinsed and sorted
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme (optional)
- Salt and black pepper to taste
- 1 cup diced cooked ham or smoked ham bone (optional for extra flavor)
- Fresh parsley, chopped (for garnish)
- Sour cream or plain yogurt (for garnish)
How Much Time Will You Need?
The whole process takes about 10 minutes of prep and then 1 to 1 1/2 hours of simmering to get the peas soft and the flavors blended nicely. It’s mostly hands-off simmering, so you can relax or prep other things in the meantime!
Step-by-Step Instructions:
1. Sauté Your Veggies:
Start by heating the olive oil or butter in a large pot over medium heat. Add the chopped onion, carrots, and celery. Stir and cook for 5 to 7 minutes until they’re nice and soft.
2. Add Garlic:
Stir in the minced garlic and cook for just 1 more minute until you can smell that lovely garlic aroma.
3. Mix in Peas and Broth:
Pour in the rinsed split peas, broth, bay leaf, thyme if you’re using it, and the ham or ham bone for extra flavor. Bring everything to a boil.
4. Simmer Until Tender:
Reduce the heat to low and let the soup simmer – uncovered – for about 1 to 1 1/2 hours. Stir it every now and then to keep the peas from sticking. The soup is ready when the peas are soft and the soup is thickened.
5. Blend if You Like It Smooth:
Take out the bay leaf and ham bone if you used one. If you want your soup smooth, use an immersion blender right in the pot or carefully transfer some soup to a blender and pulse until creamy. Then pour it back in.
6. Season and Serve:
Taste and add salt and pepper as you like. Ladle into bowls and top with a spoonful of sour cream or yogurt, and sprinkle some fresh parsley on top. Serve with warm, crusty bread for a perfect meal.
Can I Use Yellow Split Peas Instead of Green?
Yes, you can substitute yellow split peas for green ones. They cook similarly and will give you a slightly sweeter flavor, but the texture will remain creamy and delicious.
How Do I Store Leftover Split Pea Soup?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove, adding a splash of broth or water if it’s too thick.
Can I Make This Soup Vegetarian or Vegan?
Absolutely! Just skip the ham and use vegetable broth instead of chicken broth. To add smoky flavor, try smoked paprika or liquid smoke in small amounts.
What’s the Best Way to Thicken the Soup If It’s Too Thin?
If your soup is thinner than you like, simmer it a bit longer uncovered to let some liquid evaporate. You can also puree part of the soup and stir it back in for a creamier consistency.
