Rich Cheeseburger Soup is everything you love about a cheeseburger, turned into a creamy, comforting bowl. Think hearty ground beef, melted cheddar cheese, tender potatoes, and a savory broth that comes together in one cozy pot. It feels like a warm hug on a chilly day, loaded with familiar flavors that bring a smile with every spoonful.
I love making this soup when I want something that fills me up without a lot of fuss. It’s especially great because it tastes like you’re enjoying a classic cheeseburger, but in a way that’s so simple to eat and share. I usually throw in some extra cheese on top and a sprinkle of green onions to brighten it up. Trust me, that little finishing touch makes it feel special every time.
Serving it with some crusty bread or a soft bun on the side turns it into a full meal that everyone can gather around. I remember making this for a casual family night, and it was such a hit that everyone went back for seconds. If you’re looking for a dish that’s satisfying and hits that comfort food spot just right, give this one a try—you won’t regret it!
Key Ingredients & Substitutions
Ground beef: This is the heart of the soup. Using 80/20 beef (with some fat) adds great flavor and richness. For a leaner option, you can use ground turkey or chicken, but you might want to add a bit more fat like a splash of olive oil.
Potatoes: Yukon Gold or Russet work best for their creamy texture when cooked. If you want to switch it up, sweet potatoes add a nice twist with their natural sweetness.
Cheddar cheese: Sharp cheddar gives that classic cheeseburger taste. Feel free to mix in other melty cheeses like Colby or Monterey Jack for a smoother melt. For dairy-free, try a vegan cheese substitute.
Flour and butter (roux): These thicken the soup and give it a creamy base. If gluten is a concern, use cornstarch or a gluten-free flour blend as a substitute.
Bacon: Crispy bacon adds smoky flavor and crunch. If you prefer, use turkey bacon or smoked paprika to keep that smoky note without the pork.
How Do I Make Sure the Soup Is Rich and Creamy Without Curdling?
Adding dairy to hot soup can be tricky. Follow these tips for a smooth, creamy texture:
- Lower the heat before adding milk or half-and-half. The soup should be warm, not boiling.
- Stir the dairy in slowly, mixing well to combine.
- If you add cheese, remove the pot from heat, then stir in cheese gradually. This helps it melt evenly and prevents clumping.
- Use good-quality cheese shredded at home rather than pre-shredded for better melting.
These simple steps help the soup stay silky and rich, keeping that comforting cheeseburger flavor in every bite.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for browning beef and simmering the soup all in one pot.
- Wooden spoon – great for stirring the roux and scraping the bottom without scratching your pot.
- Whisk – helps mix the flour into butter smoothly and blend broth without lumps.
- Cutting board and sharp knife – for chopping potatoes, onions, and garlic easily and safely.
- Measuring cups and spoons – to get your ingredients just right for flavor and texture.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter soup that still tastes great.
- Add diced bell peppers or celery with the onions for extra crunch and fresh flavor.
- Mix in pepper jack cheese instead of cheddar for a mild spicy kick.
- Top with sour cream or a dollop of plain Greek yogurt to add creaminess and tang at serving.
Rich Cheeseburger Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 6 cups diced potatoes (about 3 medium potatoes)
- 1 cup diced onions
- 1 cup diced carrots (optional)
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups whole milk or half-and-half
- 2 cups shredded sharp cheddar cheese
- 4 tbsp all-purpose flour
- 4 tbsp unsalted butter
- 1 tsp Worcestershire sauce
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried mustard powder (optional, for cheeseburger flavor)
- 4 slices cooked bacon, crumbled (plus extra for garnish)
- 2 tbsp fresh chives or green onions, chopped (for garnish)
How Much Time Will You Need?
This soup takes about 10 minutes to prepare and 30 minutes to cook. Total time: approximately 40 minutes from start to finish.
Step-by-Step Instructions:
1. Brown the Beef:
Heat a large pot or Dutch oven over medium heat. Add ground beef and cook until it’s nicely browned and crumbly. Drain any extra fat, then set the beef aside.
2. Cook Vegetables and Make Roux:
In the same pot, melt the butter over medium heat. Add the diced onions and carrots (if you’re using them) and sauté until they become soft, about 5 minutes. Stir in the minced garlic and cook for another minute. Next, sprinkle in the flour and stir constantly for 2 minutes to create a smooth roux.
3. Add Broth and Potatoes:
Slowly whisk in the beef broth to prevent lumps, and cook until the mixture starts to thicken. Add the diced potatoes, bring everything to a boil, then reduce the heat to let it simmer. Cook until the potatoes are tender, about 10 to 15 minutes.
4. Combine Remaining Ingredients:
Lower the heat and add back the cooked ground beef. Stir in Worcestershire sauce, salt, pepper, and mustard powder if using. Slowly pour in the milk or half-and-half, stirring gently. Heat the soup until creamy and warm but avoid boiling. Remove from heat and mix in the shredded cheddar cheese until melted.
5. Finish and Serve:
Stir in most of the crumbled bacon, reserving some for garnish. Serve hot with a sprinkle of bacon and fresh chives or green onions on top. This soup pairs wonderfully with crusty bread or your favorite sandwich.
Can I Use Frozen Ground Beef for This Soup?
Yes, but make sure to fully thaw it before cooking. Thaw in the fridge overnight or use the defrost setting on your microwave. Drain any excess moisture before browning to avoid watery soup.
Can I Substitute Milk with a Dairy-Free Alternative?
Absolutely! Use almond milk, oat milk, or coconut milk, but choose unsweetened and unflavored versions to keep the savory taste. Add cheese or cheese substitutes that melt well for best results.
How Long Can I Store Leftover Cheeseburger Soup?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the soup creamy and smooth.
Can I Make This Soup in Advance?
Yes, it actually tastes great the next day as flavors meld together. Prepare the full recipe, cool it, then refrigerate. When reheating, warm slowly on low heat and stir to prevent curdling.
