Banana Bread Cookies

Banana Bread Cookies are like tiny, soft bites of your favorite homemade banana bread, packed with the warm flavors of ripe bananas, a hint of cinnamon, and just the right touch of sweetness. They have a chewy, cake-like texture that’s comforting and perfectly satisfying whether you’re snacking or need a little sweet treat with your coffee. I love these cookies because they combine the best parts of banana bread but in a much quicker, easy-to-share form. Plus, they’re great when you have overripe bananas that you don’t want to waste. I always find myself sneaking a couple while the batch … Learn more

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Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers

Ultra Thick Bakery Style Chocolate Chip Cookies are exactly what you want when you dream of that perfect cookie—crispy edges that gently crack, giving way to a gooey, soft center packed with melty chocolate chips. These cookies have that classic homemade look but with a bakery-style thick and chewy texture that stays just right for days. I love making these cookies because they feel like a little treat you can share or keep all to yourself. My little tip is to chill the dough before baking; it helps the cookies stay nice and thick, and it really makes the chocolate … Learn more

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Strawberry Crunch Cookies

Strawberry Crunch Cookies are a delightful twist on a classic treat, mixing sweet, chewy cookie dough with bursts of fresh strawberry flavor and a satisfying crunch. These cookies have a soft center with little crispy bits that make every bite exciting. The strawberries bring a fresh, fruity touch that feels like a little summer sunshine baked right in. I love making these cookies when I want something a bit different but still comforting. The crunchy texture is my favorite part – it keeps each cookie interesting and fun to eat. Sometimes I like to add a sprinkle of sugar on … Learn more

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Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies are the perfect treat for anyone who loves the rich flavors of chocolate and peanut butter combined into one delightful bite. These cookies have the fudgy texture of a brownie mixed with creamy swirls of peanut butter right inside, making every mouthful a delicious surprise. I have to say, the best part about making these cookies is watching the pretty swirl patterns form as the peanut butter and brownie batters come together. I like to use a spoon to gently mix them just enough to create those beautiful swirls without losing the contrast between the … Learn more

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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt are a perfect mix of sweet and salty that’s hard to resist. They have golden, chewy butterscotch chips and rich chocolate chunks scattered throughout, with a little sprinkle of sea salt on top to make every bite pop with flavor. The cookies come out soft in the middle with just a hint of crisp around the edges — exactly how I like them. I love baking these when I want a treat that feels a bit special but still comes together quickly. The butterscotch adds a warm, buttery flavor that … Learn more

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Cozy Apple Kringle with Vanilla Glaze

Cozy Apple Kringle with Vanilla Glaze is a delightful treat that brings together flaky, buttery pastry with sweet, tender apple filling. The vanilla glaze drizzled on top adds just the right touch of creamy sweetness, making every bite a little bit special. It’s the kind of dessert that feels like a warm hug on a chilly day. I love making this kringle when I want something that’s easy to share but still feels homemade and thoughtful. The combination of cinnamon-spiced apples and buttery layers is a classic that never fails to make the house smell amazing. Plus, the vanilla glaze … Learn more

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SHREDDED CHICKEN & RICE STUFFED PEPPERS (HALLOWEEN STYLE)

These Shredded Chicken & Rice Stuffed Peppers are a fun and tasty way to celebrate Halloween with a little spooky twist! The peppers are packed full of tender shredded chicken, fluffy rice, and a blend of savory spices, making each bite comforting and satisfying. The colorful peppers not only look festive with their bright orange, green, and yellow shades, but they also add a nice sweetness that pairs perfectly with the chicken filling. I love making these for Halloween dinner because they are playful and easy to eat, which kids and adults both appreciate. To get into the Halloween spirit, … Learn more

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brown sugar overnight oats

Brown sugar overnight oats are a simple and tasty way to start your day. They’re creamy, naturally sweet, and have a comforting touch of brown sugar that makes every bite feel like a little treat. The oats soak up the liquid overnight, so you wake up to a smooth, ready-to-eat breakfast that feels like dessert but is totally good for you. I love making these oats the night before because it saves me time in the morning, and I don’t have to rush. Adding brown sugar gives just the right amount of sweetness, and if I’m feeling fancy, I like … Learn more

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cheesy mashed potato puffs

Cheesy mashed potato puffs are little bites of comfort and joy, combining fluffy mashed potatoes with gooey melted cheese inside a crispy golden shell. They’re the perfect mix of soft and crunchy textures, with a cheesy center that makes every bite feel like a small celebration. I love making these puffs when I want a fun side dish or a snack that everyone will ask for seconds of. What’s great about them is that they’re easy to customize—you can add your favorite herbs or a little bacon for extra flavor. I find that using good-quality cheese really makes the difference, … Learn more

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maryland style crab cake

Maryland style crab cakes are a true classic, packed with tender lump crab meat, just a hint of seasoning, and lightly crispy on the outside. These cakes have that perfect balance of delicate crab flavor and a golden, crunchy coating that makes every bite so satisfying. They’re simple but special, a real treat whenever crab season rolls around. I love making Maryland crab cakes because they don’t require a ton of extra stuff—just fresh crab, a little mayo, some old bay seasoning, and a sprinkle of breadcrumbs to hold it all together. I always try to use lump crab meat … Learn more

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