Olive Garden Breadsticks are soft, warm, and perfectly seasoned with garlic and a hint of buttery goodness. These little sticks are light on the inside with a golden, slightly crispy outside that makes them impossible to resist. They’re just the right size for nibbling alongside your favorite meal or even on their own.
I love making these breadsticks at home because they remind me of those casual dinners with friends and family when everyone is happily passing around the basket, enjoying the simple, comforting flavors together. A little tip: brushing them with extra garlic butter right after they come out of the oven takes them from good to unforgettable.
My favorite way to enjoy Olive Garden Breadsticks is still fresh and warm, dipped into a bowl of marinara sauce or paired with some soup or salad. They make any meal feel a bit cozier and more festive, and honestly, they’re a great excuse to gather around the table and slow down to share a few laughs.
Key Ingredients & Substitutions
Active Dry Yeast: This is crucial for the dough to rise and become soft. If you don’t have active dry yeast, instant yeast can be used but add it directly to the flour without proofing first.
All-Purpose Flour: This gives the breadsticks structure. You can substitute with bread flour for a chewier texture or whole wheat flour for a healthier option, though it may change the softness slightly.
Butter: Butter adds richness and flavor, especially in the garlic butter coating. For a dairy-free choice, use olive oil or a vegan butter alternative.
Garlic Powder & Onion Powder: These seasonings build the classic Olive Garden breadstick flavor. Fresh minced garlic can be used, but add less to avoid overpowering the sticks.
Parsley: Parsley gives a fresh, bright taste and nice color. You can omit it or replace with fresh oregano or basil for a different herb twist.
How Do You Get Soft, Fluffy Breadsticks with That Perfect Golden Crust?
The secret is in the dough handling and baking steps:
- Proper Yeast Activation: Make sure the water is warm, not hot, to activate the yeast. Frothy bubbles show it’s working!
- Kneading: Knead the dough until smooth and elastic (about 8-10 mins). This develops the gluten that makes bread soft and stretchy.
- Rising Times: Letting the dough rise fully (twice) ensures the breadsticks are light and airy inside.
- Shaping: Roll breadsticks a bit thick (not too thin) to keep them soft inside while allowing the outside to brown nicely.
- Butter Coating: Brushing garlic butter before and after baking locks in moisture and creates a flavorful, golden crust.
Equipment You’ll Need
- Mixing bowl – big enough to mix and let the dough rise comfortably.
- Measuring cups and spoons – for accurate ingredient amounts.
- Whisk or spoon – to stir the ingredients and activate the yeast.
- Baking sheet – to bake the breadsticks evenly; use parchment paper for easy cleanup.
- Pastry brush – perfect for brushing garlic butter on the breadsticks before and after baking.
- Kitchen towel or plastic wrap – to cover the dough during rising and keep it moist.
Flavor Variations & Add-Ins
- Add shredded mozzarella on top before baking for cheesy breadsticks that melt beautifully.
- Mix Italian seasoning or dried oregano into the garlic butter for a more herb-forward flavor.
- Sprinkle grated Parmesan cheese after baking for extra salty, savory notes.
- Try adding a pinch of crushed red pepper flakes to the garlic butter for a mild spicy kick.
Olive Garden Breadsticks
Ingredients You’ll Need:
For The Dough:
- 1 cup warm water (about 110°F/43°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 3 cups all-purpose flour (plus extra for kneading)
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted (plus 2-3 tablespoons more for brushing)
For The Garlic Butter Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley or 2 tablespoons fresh parsley, finely chopped
- Optional: ¼ teaspoon salt for sprinkling on top
How Much Time Will You Need?
This recipe will take about 2 to 2½ hours total. You’ll spend around 20 minutes preparing and kneading the dough, plus about 1 to 1½ hours for the first rise. After shaping, allow 30 minutes for the second rise, then 12-15 minutes to bake the breadsticks. Enjoy the process—it’s worth it!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5 to 10 minutes until it becomes frothy and bubbly. This shows the yeast is alive and ready.
2. Make the Dough:
In a large bowl, whisk together the flour and salt. Add the melted butter and the yeast mixture. Stir until a rough dough comes together.
3. Knead the Dough:
On a lightly floured surface, knead the dough for 8-10 minutes. It should become smooth, elastic, and less sticky. If needed, sprinkle on a bit more flour, but don’t add too much.
4. First Rise:
Place the dough in a greased bowl and cover it with a towel or plastic wrap. Let it rise in a warm spot for 1 to 1½ hours until it doubles in size.
5. Shape the Breadsticks:
Punch down the dough to remove excess air. Divide it into 10-12 equal parts. Roll each piece into a 6-inch long breadstick, keeping them slightly thick for softness inside.
6. Second Rise:
Arrange the breadsticks on a parchment-lined baking sheet with space between them. Cover loosely and let them rise for about 30 minutes until they’re puffy.
7. Prepare Garlic Butter:
Mix the remaining melted butter with garlic powder, onion powder, and chopped parsley.
8. Bake the Breadsticks:
Preheat your oven to 400°F (200°C). Brush the breadsticks well with some garlic butter before baking. Bake them for 12-15 minutes until golden brown.
9. Brush Again and Garnish:
Right after baking, brush the breadsticks with the remaining garlic butter for extra flavor and shine. Sprinkle salt and extra parsley if you like.
10. Serve Warm:
Enjoy these soft, buttery, garlicky breadsticks warm—perfect with marinara or your favorite dipping sauce!
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes! If using instant yeast, you can skip proofing it in warm water. Just add it directly to the flour and adjust the liquid slightly if needed. The rising times should remain about the same.
How Should I Store Leftover Breadsticks?
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes to restore their softness and crispiness.
Can I Make the Dough Ahead of Time?
Absolutely! After the first rise, punch down the dough, wrap it tightly, and refrigerate for up to 24 hours. When ready, shape the breadsticks, let them rise again, then bake as usual.
What’s the Best Substitute for Butter in the Garlic Butter Mixture?
You can use olive oil or a vegan butter alternative if you want a dairy-free option. Olive oil gives a nice flavor but may not create the same richness as butter.
