Make The Best Garlic Butter Steak Ever! This dish is all about a juicy, tender steak cooked to perfection and then loaded with a rich, flavorful garlic butter sauce that melts right on top. The crispy edges and buttery garlic aroma make every bite a real treat for your taste buds.
I love making this steak when I want something simple but special. The secret is in the garlic butter—adding fresh herbs and lots of garlic creates a sauce that’s hard to beat. I always make a little extra butter sauce because it’s perfect for drizzling over the steak or dipping crusty bread.
My favorite way to serve this steak is with some roasted veggies or a fresh salad on the side. It’s a great meal for a cozy dinner at home or when guests come over. Everyone always asks for seconds, and honestly, I don’t blame them—this steak really does feel like a little celebration on a plate.
Key Ingredients & Substitutions
Steak: I love using sirloin or ribeye because they’re tender and flavorful when cut into cubes. If you want something leaner, try filet mignon or strip steak as alternatives.
Butter: Unsalted butter helps control the salt level. If you prefer, you can swap with ghee or a mix of butter and olive oil for a slightly different taste and richness.
Garlic & Herbs: Fresh garlic and herbs (rosemary, thyme, parsley) are key for that vibrant garlic butter flavor. If fresh herbs aren’t available, you can use dried herbs but use less to avoid overpowering the dish.
How Do I Get the Perfect Sear on Steak Cubes?
Getting a great sear means a tasty crust and juicy inside. Here’s how I do it:
- Pat steak dry well—moisture stops browning.
- Use a hot pan and enough oil so steak doesn’t stick.
- Cook in a single layer without crowding the pan, or the cubes will steam instead of sear.
- Leave the meat alone for a couple of minutes before flipping to form a nice crust.
This approach locks in juices and creates that mouthwatering browned surface every time.
Equipment You’ll Need
- Cast-iron skillet – perfect for getting a great sear on your steak and holding heat evenly.
- Tongs – help you flip the steak cubes easily without piercing the meat.
- Sharp knife and cutting board – for cutting the steak into even cubes quickly and safely.
- Spoon – handy for drizzling the garlic butter sauce over the steak pieces.
Flavor Variations & Add-Ins
- Try adding a splash of balsamic vinegar or Worcestershire sauce to the butter for extra depth.
- Swap fresh rosemary and thyme for oregano or basil if you want a different herbal note.
- Include sautéed mushrooms or onions alongside the steak for extra texture and flavor.
- Add a pinch of red pepper flakes to the garlic butter for a little spicy kick.
How to Make The Best Garlic Butter Steak Ever
Ingredients You’ll Need:
- 1.5 pounds (700g) sirloin or ribeye steak, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped (for garnish)
Time Needed:
This recipe takes about 10 minutes of preparation and around 10 minutes of cooking, for a total of roughly 20 minutes. It’s quick but packed with flavor, perfect for a fast, delicious dinner.
Step-by-Step Instructions:
1. Prep the Steak:
First, pat the steak cubes dry with paper towels so they sear well. Then season them generously with salt and pepper on all sides—this adds great flavor and helps form a crust.
2. Sear the Steak:
Heat a large skillet or cast-iron pan over medium-high heat and pour in the olive oil. When it’s hot and shimmering, place the steak cubes in a single layer without crowding the pan—cook in batches if needed. Let them brown for 2 to 3 minutes on each side, turning carefully with tongs to get a deep, tasty crust all over.
3. Make the Garlic Butter and Finish:
Turn the heat down to medium-low and push the steak cubes to one side of the pan. Add the butter, letting it melt slowly. Stir in the minced garlic, rosemary, and thyme, cooking gently without letting the garlic burn—about 1 to 2 minutes. Toss the steak in this garlic herb butter, coating every piece. Remove from heat, sprinkle fresh parsley on top, and serve right away. Don’t forget to spoon extra garlic butter from the pan over your steak for even more flavor!
Can I Use Frozen Steak for This Recipe?
Yes, you can use frozen steak, but make sure to fully thaw it in the refrigerator overnight before cooking. Pat it dry well to avoid excess moisture, which can prevent a good sear.
How Should I Store Leftover Garlic Butter Steak?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to keep the steak tender and fresh.
Can I Substitute the Fresh Herbs?
Absolutely! If you don’t have rosemary or thyme, dried versions work too—just use about half the amount. You can also try oregano or basil for a different flavor twist.
What’s the Best Side Dish to Serve with This Steak?
This garlic butter steak goes great with roasted vegetables, a crisp salad, or buttery mashed potatoes to soak up the delicious sauce.
