Garlic Olive Oil Dip is a simple, tasty treat that’s perfect for dipping crusty bread or drizzling on your favorite dishes. It’s all about good-quality olive oil infused with plenty of fresh garlic, giving it a rich and flavorful kick. The smooth texture of the olive oil mixed with the punch of garlic makes it an easy and delicious addition to any meal.
I love making this dip whenever I have friends over because it’s so easy to throw together and always disappears fast! I usually add just a little sprinkle of salt and some cracked pepper to balance the flavors. Sometimes I throw in a pinch of red pepper flakes if I want a little heat. It’s one of those recipes I keep handy because it makes simple bread feel special.
My favorite way to serve it is in a small bowl alongside a warm loaf of sourdough or French bread. Everyone loves to dunk and savor the garlicky oil, especially as an appetizer before dinner. It reminds me of cozy evenings sharing food and conversation, where the best moments come from the little bites and shared flavors. This dip always brings a bit of comfort and joy to the table.
Key Ingredients & Substitutions
Extra virgin olive oil: This is the heart of the dip. Choose a good quality one with a fresh, peppery taste for the best flavor. If you don’t have extra virgin, a regular olive oil works but will be less rich.
Garlic: Fresh garlic is key here; it gives a sharp, vibrant flavor. If you want a milder taste, try roasting the garlic first or using garlic powder as a last resort.
Fresh parsley: It adds color and a fresh herb note. If you can’t find parsley, try basil or cilantro as a substitute, but keep the quantity the same to balance flavors.
Red pepper flakes: These bring a gentle heat to the dip. You can leave them out if you prefer mild flavors or swap them with a pinch of cayenne pepper or smoked paprika.
Lemon juice or balsamic vinegar (optional): I like adding lemon juice to brighten the dip with acidity. If you don’t have lemon, a splash of vinegar works similarly.
How Do I Make Sure the Garlic Flavor Comes Through Without Being Too Strong or Bitter?
The garlic flavor is central, but raw garlic can sometimes be bitter or overpowering. Here’s how I handle it:
- Use freshly minced or grated garlic, not pre-minced from the jar—fresh has a much cleaner taste.
- Let the dip rest at room temperature for at least 10 minutes after mixing. This “rest” softens the sharp garlic taste and blends flavors well.
- If you find raw garlic too strong, gently smash whole cloves in the oil and let them infuse for 30 minutes before removing them.
- Avoid heating the garlic in the oil because it can become bitter quickly; keep your dip cold or at room temperature.
- Taste as you go and adjust salt or acidity to balance the garlic’s punch.
Equipment You’ll Need
- Small mixing bowl – perfect for combining the garlic, herbs, and olive oil without making a mess.
- Fine grater or garlic press – helps crush garlic finely so it mixes well and releases more flavor.
- Spoon or small whisk – useful for stirring the ingredients evenly.
- Serving dish or ramekin – a small bowl works great for presenting the dip attractively on the table.
- Bread knife – to slice crusty bread for dipping.
Flavor Variations & Add-Ins
- Add finely chopped fresh basil or thyme for a sweeter herb flavor that pairs nicely with garlic.
- Mix in a tablespoon of grated Parmesan cheese for a richer, slightly salty twist.
- Include a splash of balsamic vinegar or a squeeze of fresh lemon juice to brighten the dip with some acidity.
- Stir in toasted pine nuts or crushed red pepper flakes if you want a crunchy texture or extra heat.
How to Make Garlic Olive Oil Dip?
Ingredients You’ll Need:
Main Ingredients:
- ½ cup extra virgin olive oil
- 3 cloves garlic, finely minced or grated
- 2 tablespoons fresh parsley, finely chopped
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon fine sea salt
- Optional: 1 teaspoon lemon juice or balsamic vinegar (for a hint of acidity)
- Crusty bread, for serving
How Much Time Will You Need?
This dip is quick and easy! It takes about 5 minutes to prepare. After mixing, plan to let it sit at room temperature for at least 10 minutes so the flavors can blend beautifully before serving.
Step-by-Step Instructions:
1. Mix the Garlic and Herbs:
In a small bowl, combine the finely minced or grated garlic with the chopped fresh parsley, red pepper flakes, dried oregano, freshly ground black pepper, and salt. Stir them together well.
2. Add the Olive Oil:
Slowly pour the extra virgin olive oil into the bowl while stirring gently. This helps the flavors mingle and the garlic infuse nicely into the oil.
3. Add Optional Acidity:
If you like a little zest, add in 1 teaspoon of lemon juice or balsamic vinegar and stir well. This brightens the dip and balances the richness of the oil.
4. Let the Flavors Blend:
Allow the dip to sit at room temperature for at least 10 minutes. This resting time lets the garlic and herbs infuse fully into the olive oil, creating a rich, flavorful dip.
5. Serve and Enjoy:
Pour the dip into a small serving bowl. Optionally, you can drizzle a bit more olive oil on top for a glossy look. Serve alongside slices of crusty bread for dipping. It’s also great with fresh veggies or drizzled on grilled meats and salads.
Can I Use Garlic Powder Instead of Fresh Garlic?
Yes, you can substitute garlic powder if needed! Use about 1/2 teaspoon of garlic powder for 3 cloves of fresh garlic. Keep in mind the flavor will be milder and less vibrant, so adjust seasoning to taste.
How Long Can I Store Garlic Olive Oil Dip?
Store the dip in an airtight container in the refrigerator for up to 3 days. Because it contains fresh garlic and herbs, it’s best enjoyed fresh and not kept too long. Let it come to room temperature before serving.
Can I Add Other Herbs or Spices?
Absolutely! Feel free to experiment with fresh basil, thyme, or rosemary for different flavor notes. You can also add a pinch of smoked paprika or cayenne for a spicy twist.
Is This Dip Suitable for Cooking or Just for Dipping?
This dip is best served cold or at room temperature as a flavorful dip or drizzle. Heating it may change the taste and bitterness of the garlic, so avoid cooking it.
