If you are looking for a cocktail that is as beautiful as it is delicious, look no further than this Easy Raspberry Vodka Sour. While many traditional sours use egg whites for that signature foam, we’re keeping things simple and fresh, focusing on the bright, natural flavors of the berries.
Why You’ll Love This Recipe
Unlike store-bought mixes, this cocktail relies on fresh ingredients. It’s crisp, slightly floral, and incredibly refreshing. It’s the kind of drink that feels fancy but takes less than 5 minutes to shake up.
What You Need
- 2 oz Vodka (Quality matters!)
- 1 oz Fresh Lemon Juice
- 3/4 oz Simple Syrup
- 5-6 Fresh Raspberries
- Ice cubes
- Garnish: Extra berries & Lemon wheel
How to Make It
- Muddle the fresh raspberries in your cocktail shaker.
- Add vodka, lemon juice, and simple syrup.
- Fill with ice and shake vigorously for 15 seconds.
- Double strain into a chilled glass.
- Garnish and enjoy immediately!
Mama’s Secret for the Perfect Pour
To get that crystal-clear ruby color, I always recommend double straining. Use a standard shaker strainer, but hold a fine-mesh tea strainer over your glass as you pour. This catches all the tiny raspberry seeds and bits of pulp, leaving you with a smooth, professional-looking drink.
