Cucumber Bites with Smoked Salmon are a light and fresh appetizer that never fails to impress. Crisp cucumber slices topped with silky smoked salmon, a bit of creamy cheese, and a sprinkle of fresh herbs make each bite perfectly balanced. They’re simple to put together but look fancy enough for a party or a special snack.
I love making these bites when I need something quick yet elegant. The cool crunch of the cucumber pairs beautifully with the smoky flavor of the salmon, and the creamy topping brings it all together. Sometimes I add a little lemon zest or dill on top to brighten the flavors even more, which is my favorite twist.
These cucumber bites are perfect for serving at gatherings or just as a healthy treat when you want something light but satisfying. I often arrange them on a pretty platter, and they disappear fast! They’re not just tasty but also really refreshing, which makes me reach for them again and again, especially in warmer weather.
Key Ingredients & Substitutions
Cucumber: Choose firm, fresh cucumbers for a nice crunch. English or Persian cucumbers work best because they have fewer seeds and thinner skin. If you can’t find those, a regular cucumber is fine; just scoop out seeds if too watery.
Smoked Salmon: This is the star ingredient for that smoky, rich flavor. If you want a milder taste, try smoked trout or omit fish for a vegan version—use marinated carrot strips instead!
Cream Cheese: It adds creaminess and binds flavors. You can swap it for Greek yogurt or vegan cream cheese for a lighter or dairy-free option. Mixing in herbs boosts freshness.
Fresh Dill and Lemon Juice: Dill pairs perfectly with salmon, brightening the dish. If you don’t like dill, fresh parsley or chives also work well. Lemon juice adds a fresh zing—don’t skip it!
Capers: These add a little salty, tangy pop. If you don’t have capers, chopped green olives or a tiny squeeze of lemon zest can make a good substitute.
How Can You Make the Salmon Rosettes Look Pretty and Stay in Place?
Creating tidy smoked salmon rosettes can feel tricky. Here’s how I do it:
- Take a small slice of smoked salmon.
- Fold it gently in half or thirds lengthwise.
- Roll it loosely like a rose, keeping it airy so it looks delicate.
- Place the rosette gently on the cream cheese layer so it sits securely.
If your salmon is too cold or stiff, let it sit at room temperature for a few minutes to make it easier to shape. This little extra step helps them keep their shape and look elegant on each cucumber slice.
Equipment You’ll Need
- Sharp knife – to slice cucumber evenly and neatly for perfect bite-sized rounds.
- Cutting board – provides a stable surface, making slicing safer and easier.
- Mixing bowl – to combine the cream cheese and herbs smoothly without making a mess.
- Spoon or small spatula – helps spread the cream cheese mixture evenly on each cucumber slice.
- Serving platter – to arrange the cucumber bites nicely for a pretty presentation.
Flavor Variations & Add-Ins
- Swap smoked salmon with smoked trout for a milder, slightly sweeter fish flavor.
- Use herbed goat cheese instead of cream cheese for tangier, richer bites.
- Add finely chopped red onion or chives for a little extra crunch and sharpness.
- Top with a small dollop of horseradish sauce or a dash of hot sauce for a spicy kick.
How to Make Cucumber Bites with Smoked Salmon
Ingredients You’ll Need:
Main Ingredients:
- 1 large cucumber
- 4 oz (115 g) smoked salmon, sliced into small pieces
- 4 oz (115 g) cream cheese, softened
For Flavor and Garnish:
- 1 tbsp fresh dill, finely chopped (plus extra for garnish)
- 1 tsp lemon juice
- 1 tbsp capers, chopped (plus extra for garnish)
- ¼ tsp garlic powder
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time. You can chill the cucumber bites for 15 to 20 minutes before serving if you want them extra refreshing, but you can also serve them immediately after assembling.
Step-by-Step Instructions:
1. Prepare the Cucumber Slices:
First, wash and dry your cucumber. Then, slice it into rounds about half an inch thick. If you like, you can peel stripes off the cucumber skin for a decorative effect.
2. Make the Cream Cheese Mixture:
In a small bowl, mix together the softened cream cheese, chopped fresh dill, lemon juice, garlic powder, and a pinch of black pepper. Stir until the mixture is smooth and well combined.
3. Assemble the Bites:
Spread a generous layer of the cream cheese mixture on top of each cucumber slice. Then, take a small piece of smoked salmon and gently fold it into a loose rosette shape. Place the salmon rosette on top of the cream cheese on each cucumber slice.
4. Garnish and Serve:
Sprinkle some chopped capers and a small sprig or pinch of fresh dill on each cucumber bite for a lovely finishing touch. Arrange them neatly on a serving platter. If you want, refrigerate the bites for 15 to 20 minutes to chill before serving.
Enjoy these fresh, creamy, and delicious cucumber bites with smoked salmon as a perfect light snack or appetizer!
Can I Use Frozen Smoked Salmon?
It’s best to use fresh smoked salmon for this recipe. If you only have frozen, thaw it completely in the fridge overnight and pat dry before assembling to avoid extra moisture.
Can I Make These Bites Ahead of Time?
Yes! Prepare the cucumber slices and cream cheese mixture in advance, but add the smoked salmon and garnish just before serving to keep everything fresh and prevent the cucumber from getting soggy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 1 day. Cucumber can get watery, so it’s best to enjoy these bites soon after making them.
What Can I Substitute for Cream Cheese?
You can use Greek yogurt or goat cheese as a tangy alternative. For a dairy-free option, try a plant-based cream cheese or cashew cream. Adjust the consistency if needed so it spreads easily.
