Crockpot Hamburger Potato Casserole is one of those easy, no-fuss meals that feels like a big warm hug after a busy day. It’s packed with ground beef, tender potatoes, and a mix of cheese and creamy goodness, all slow-cooked to perfection so every bite is soft and flavorful. The best part is that it all cooks together in the crockpot, meaning minimal effort with maximum comfort.
I love making this casserole when I want something hearty but don’t want to spend a lot of time in the kitchen. Just toss everything into the crockpot in the morning, set it, and forget it until dinner. It feels like a little secret that such simple ingredients can turn into something so satisfying and cheesy. Plus, it’s a great way to get the whole family around the table without a ton of stress.
This dish is perfect served with a simple side salad or some steamed veggies to balance out the richness. I often like to sprinkle a little extra cheese on top right before serving for that melty, golden finish. It’s one of those recipes I keep coming back to because it’s cozy, easy, and always hits the spot on chilly evenings or whenever comfort food cravings strike.
Key Ingredients & Substitutions
Ground beef: This adds the main meaty flavor and texture. You can swap for ground turkey or chicken for a lighter option. For a veggie twist, try lentils or a meat substitute like Beyond Meat.
Potatoes: Yukon gold or russet work best because they hold their shape. Thin slicing helps them cook evenly in the crockpot. Sweet potatoes can add a gentle sweetness and different texture.
Cream of mushroom soup: This creates the creamy base. If you want to skip canned soup, mix sour cream with a bit of broth and seasoning as a homemade alternative.
Cheddar cheese: Sharp cheddar gives bold flavor and melts nicely. You can mix in mozzarella or Monterey Jack for extra melt and creaminess. Dairy-free cheese works if you’re avoiding dairy.
Sour cream: Adds richness and tang. Greek yogurt is a good swap for a healthier option without losing creaminess.
How Do You Layer and Cook This Casserole in the Crockpot for Best Results?
Layering is key so flavors blend well and potatoes cook through:
- Start with an even layer of sliced potatoes to cover the bottom. This helps prevent sticking and ensures even cooking.
- Add cooked beef mixture so the meat flavors spread through each bite.
- Spread some creamy soup mixture over to keep potatoes moist and add richness.
- Sprinkle cheese to help layers stick and melt into tasty pockets.
- Repeat layers until ingredients are used, topping with cheese for a melty finish.
- Cook on low for longer or high for a shorter time, but avoid lifting the lid to keep heat steady.
Try to slice potatoes evenly and thin, so they become tender by the time beef is cooked. If you slice too thick, cooking might take longer. Covering and slow cooking lets all the flavors mix and the cheese melt beautifully.
Equipment You’ll Need
- Crockpot/slow cooker – perfect for hands-off cooking and slow simmering all ingredients.
- Large skillet – to brown the ground beef and soften onions before adding to the crockpot.
- Sharp knife and cutting board – for thinly slicing potatoes and chopping veggies precisely.
- Mixing bowl – to combine the sour cream, soup, milk, and seasonings easily.
- Non-stick cooking spray – to prevent the casserole from sticking to the crockpot.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken to lighten the dish without losing protein.
- Add diced mushrooms or chopped spinach for extra veggies and a boost of nutrients.
- Use pepper jack or smoked gouda cheese for a mild spicy or smoky flavor twist.
- Stir in cooked crumbled bacon before layering for a smoky, salty kick everyone loves.
Crockpot Hamburger Potato Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds ground beef
- 6 medium potatoes, thinly sliced (Yukon gold or russet)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
For the Creamy Sauce:
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme or Italian seasoning
Cheese & Garnish:
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- 2 green onions, sliced for garnish
How Much Time Will You Need?
This casserole takes about 15-20 minutes to prepare, mostly for browning the beef and layering the ingredients. Then, you’ll cook it in the crockpot for 6-7 hours on low or 3-4 hours on high, until the potatoes are tender and everything is bubbly and melty.
Step-by-Step Instructions:
1. Cook the Beef Mixture:
Heat a skillet over medium heat and brown the ground beef with the onion, green bell pepper (if using), and garlic. Cook until the beef is no longer pink and the veggies are soft. Drain any excess fat and set this mixture aside.
2. Mix the Creamy Sauce:
In a large bowl, combine the cream of mushroom soup, sour cream, milk, salt, pepper, paprika, and thyme. Stir until everything is smooth and well blended.
3. Layer the Casserole:
Spray your crockpot with non-stick spray. Start by laying down a layer of sliced potatoes evenly on the bottom. Add a layer of the cooked ground beef mixture. Spoon a bit of the creamy sauce over the meat and potatoes. Sprinkle shredded cheddar cheese on top. Repeat these layers (potatoes, beef, sauce, cheese) until all ingredients are used, topping the final layer with cheese.
4. Cook and Serve:
Cover the crockpot and cook the casserole on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the dish is bubbly. About 15 minutes before serving, sprinkle sliced green onions on top for a fresh burst of flavor. Serve warm and enjoy!
Can I Use Frozen Ground Beef for This Recipe?
Yes, but make sure to fully thaw it before cooking. Thaw overnight in the fridge or use the microwave’s defrost setting, then cook as usual to ensure even browning and proper texture.
Can I Substitute Cream of Mushroom Soup?
Absolutely! Cream of chicken or cream of celery soup works well too. For a homemade option, mix sour cream with a bit of chicken broth and seasonings to mimic the creamy texture.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven, adding a splash of milk if it seems dry.
Can I Add More Vegetables?
Definitely! Try adding diced mushrooms, chopped spinach, or even some frozen peas when layering for extra nutrition and flavor.
