Cheesy mashed potato puffs are little bites of comfort and joy, combining fluffy mashed potatoes with gooey melted cheese inside a crispy golden shell. They’re the perfect mix of soft and crunchy textures, with a cheesy center that makes every bite feel like a small celebration.
I love making these puffs when I want a fun side dish or a snack that everyone will ask for seconds of. What’s great about them is that they’re easy to customize—you can add your favorite herbs or a little bacon for extra flavor. I find that using good-quality cheese really makes the difference, giving these puffs that rich and melty center that people can’t resist.
These puffs are wonderful served warm right out of the oven, especially alongside a big salad or some roasted veggies. I also like to dip them in a bit of sour cream or ketchup for a little extra zing. Making them always brings back memories of cozy family dinners, where sharing something cheesy and delicious like this just feels right.
Key Ingredients & Substitutions
Mash potatoes: Using smooth, creamy mashed potatoes helps the puffs hold together well. If you prefer, instant mashed potatoes can work in a pinch but fresh mashed potatoes taste best.
Cheddar cheese: Sharp cheddar gives a nice tangy punch. You can swap it for mozzarella for a milder taste and stretch the cheese without losing creaminess.
Parmesan cheese: Adds a salty, nutty flavor. Pecorino Romano or Asiago cheese can be good substitutes if you want a different twist.
Eggs & flour: Eggs help bind everything, while flour adds structure so puffs keep their shape. For gluten-free, use a bit of cornstarch instead of flour.
Butter & parsley: Butter enriches the flavor and gives that golden edge. Fresh parsley adds a fresh, bright note but you can use chives or thyme for variety.
How Do You Get Crispy, Golden Edges on Mashed Potato Puffs?
The secret to crispy and golden puffs lies in a couple of simple steps:
- Make sure the muffin tin is well greased with butter or cooking spray to prevent sticking.
- Press the potato mixture firmly into each muffin cup to avoid air pockets, which can cause soggy spots.
- Bake at a high temperature (around 400°F or 200°C) to encourage crispiness on the outside while keeping the inside soft.
- Let puffs cool for a few minutes before removing from the pan. This helps them set and hold their shape.
I like to keep an eye toward the end of baking and rotate the pan if my oven heats unevenly, ensuring an even golden crust. This way, you get that irresistible crispy texture every time!
Equipment You’ll Need
- Muffin tin – perfect for shaping the puffs evenly and giving them a nice round form.
- Mixing bowl – you need a big one to stir all ingredients together comfortably.
- Spoon or small ice cream scoop – helps you portion the potato mixture evenly into the tin.
- Oven mitts – essential for safely handling the hot muffin tin when removing it from the oven.
- Measuring cups and spoons – to get your ingredients just right for the best texture.
Flavor Variations & Add-Ins
- Add cooked bacon bits for a smoky crunch that pairs wonderfully with the creamy potatoes.
- Stir in chopped green onions or chives for a fresh, mild onion flavor that brightens the puffs.
- Swap cheddar for pepper jack cheese to give the puffs a gentle spicy kick.
- Mix in some cooked spinach or kale for an easy veggie boost that keeps them tasty and colorful.
How to Make Cheesy Mashed Potato Puffs
Ingredients You’ll Need:
- 2 cups mashed potatoes (smooth and creamy)
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 2 tablespoons all-purpose flour
- 2 tablespoons melted butter
- ¼ cup chopped fresh parsley (plus extra for garnish)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Cooking spray or extra butter for greasing muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and roughly 20-25 minutes to bake. You’ll need a few minutes afterward to let the puffs cool before serving, so plan on about 35 minutes total.
Step-by-Step Instructions:
1. Get Your Oven Ready:
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray or butter to keep the puffs from sticking.
2. Mix the Ingredients:
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, and chopped parsley. Add in the beaten eggs, flour, melted butter, garlic powder, salt, and black pepper. Stir everything until you get a thick, well-mixed batter.
3. Fill the Muffin Tin:
Spoon the potato mixture evenly into the prepared muffin tin, filling each cup about ¾ full. Press down gently to pack the mixture so the puffs hold their shape while baking.
4. Bake to Golden Perfection:
Place the muffin tin in the oven and bake for 20-25 minutes. The puffs are done when they are golden brown on top and cooked through.
5. Cool & Serve:
After baking, let the puffs cool in the pan for a few minutes before removing them. Sprinkle with extra chopped parsley for a fresh touch and serve warm. These puffs make a wonderful side or snack any time!
Can I Use Leftover Mashed Potatoes for This Recipe?
Yes! Leftover mashed potatoes work great. Just make sure they’re not too watery—if needed, stir in a little extra flour to thicken the mixture before baking.
How Should I Store and Reheat the Puffs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep the outside crispy.
Can I Make These Ahead of Time?
Absolutely! Prepare the puffs and keep the filled muffin tin covered in the fridge for a few hours before baking. Just add a couple of extra minutes to the baking time if chilled.
Can I Add Other Ingredients to the Puffs?
Definitely! Try adding cooked bacon bits, chopped green onions, or your favorite herbs to customize the flavor. Just fold them into the potato mixture before baking.
