Salads & Side dishes

The Best Creamiest Baked Mashed Potatoes are everything you want from a comforting side dish. These potatoes are rich and smooth, packed with butter and cream to make every bite melt in your mouth. The tops get a lovely golden crust from baking, giving just the right amount of texture alongside the creamy inside. I love making these for family dinners because they always disappear quickly. My secret is to use Yukon Gold potatoes for that naturally buttery flavor and to mash them just enough so they’re velvet smooth but not gluey. Adding a little garlic powder or chives gives … Learn more

Southern Maple Sweet Potato Casserole is a cozy, comforting dish that brings together creamy mashed sweet potatoes with the rich flavor of maple syrup. It’s topped with a crunchy layer of pecans and brown sugar that adds a perfect sweet and nutty contrast. This casserole is a classic for holidays or any time you’re craving something warm and a little sweet on the side. When I make this casserole, I love how the maple syrup gives it a natural sweetness without being too sugary, and the pecans on top add just the right amount of crunch. I like to mash … Learn more

Cheesy mashed potato puffs are little bites of comfort and joy, combining fluffy mashed potatoes with gooey melted cheese inside a crispy golden shell. They’re the perfect mix of soft and crunchy textures, with a cheesy center that makes every bite feel like a small celebration. I love making these puffs when I want a fun side dish or a snack that everyone will ask for seconds of. What’s great about them is that they’re easy to customize—you can add your favorite herbs or a little bacon for extra flavor. I find that using good-quality cheese really makes the difference, … Learn more

Roasted Parmesan Green Beans are a simple and tasty way to enjoy fresh green beans with a bit of a cheesy crunch. The beans get tender in the oven, with edges that crisp up just right, while a sprinkle of parmesan cheese adds a nice salty twist. It’s a quick side dish that feels like a small upgrade to everyday veggies. I love making this because it’s so easy to prepare, and it always gets great feedback from everyone at the table. For a little extra flavor, I like to toss the beans with a drizzle of olive oil and … Learn more

Garlic Parmesan Sweet Potato Wedges are crispy on the outside, tender on the inside, and packed with the perfect flavor combo of garlic and cheesy Parmesan. These wedges have a lovely golden finish that makes them super inviting and deliciously satisfying. I love making these wedges when I want a side dish that’s a little bit special but still easy to throw together. Sprinkling fresh garlic and Parmesan on sweet potatoes gives them such a tasty kick—it’s like a cozy hug in every bite. I usually toss them in a bit of olive oil and let the oven do the … Learn more