Salads & Side dishes

Scalloped Sweet Potatoes are a simple, cozy dish that combines tender, thinly sliced sweet potatoes with a creamy, cheesy sauce that bakes up golden and bubbly. The mix of sweet and savory flavors makes it a perfect side for any comforting meal, especially during the cooler months. The soft layers of sweet potato paired with melted cheese always feel like a warm hug from the inside. I love making scalloped sweet potatoes because they’re easy to prepare but look like you put in a lot of effort. I usually add a little nutmeg or cinnamon to bring out the natural … Learn more

Stuffing is such a classic side dish for Thanksgiving, filled with warm, comforting flavors that just scream fall. This recipe combines soft bread cubes with onion, celery, and plenty of herbs like sage and thyme. It’s got a perfect mix of textures – tender, a little crunchy on the edges, and super flavorful from all the seasonings. I love making stuffing because it brings back so many good memories of family dinners and holiday gatherings. I usually make a big batch and let it bake until the top gets nice and golden brown. A little tip from me: don’t forget … Learn more

Butternut Squash & Sage Quiche is a cozy and comforting dish that brings together the sweetness of roasted butternut squash and the earthy flavor of fresh sage in a flaky, golden crust. The creamy egg filling ties everything together, making every bite smooth and satisfying. It’s a perfect mix of vegetables and herbs that feels just right for a cool morning or a laid-back brunch. I love how this quiche manages to be both simple and special. The butternut squash softens up nicely as it cooks, almost melting into the eggs, while the sage adds a warm, almost woodsy note … Learn more

Loaded Cornbread Casserole is a hearty and comforting dish that combines fluffy cornbread with a generous mix of cheese, corn, and sometimes a touch of bacon or green onions. It’s like a warm, cozy hug in food form, with just the right amount of sweetness from the corn and a cheesy, melty texture that everyone loves. I always find that this casserole is a crowd-pleaser at gatherings or family dinners. I like to make it when I want something easy but impressive enough to share. One tip I’ve learned is to let it cool just a bit before serving, so … Learn more

Crunchy Fall Apple Salad with Maple Vinaigrette is a perfect mix of crisp apples, crunchy nuts, and fresh greens all tossed together with a sweet and tangy maple dressing. The apples add a juicy freshness, while the nuts bring that satisfying crunch you want in a salad. The maple vinaigrette ties it all together with just the right touch of sweetness and a little zing. I love making this salad when the weather starts to cool down because it feels like a little taste of fall in every bite. The dressing is super easy to whip up — just maple … Learn more

Green Bean Bundles are a simple and tasty way to enjoy fresh green beans wrapped up with crispy bacon. The combination of tender beans and the salty bite of bacon makes for a perfect side dish that feels special but is really easy to make. They look fancy enough for guests but come together quickly. I love making these green bean bundles when I want something a little different from plain steamed veggies. The bacon adds such great flavor, and I usually sprinkle just a bit of brown sugar or seasoning on top for a tiny sweet touch that balances … Learn more

Delicious Fall Bruschetta with Butternut Squash and Apples is a perfect way to celebrate all the cozy flavors of autumn. This dish combines the sweetness of roasted butternut squash and crisp apples with a crunchy toasted bread base, making every bite a delightful mix of textures and tastes. I love making this bruschetta when the weather starts to cool down—there’s something so comforting about those warm, slightly caramelized pieces of squash paired with fresh apples. It’s an easy dish to prepare, and I usually roast the squash and apples with a little cinnamon and nutmeg to bring out their natural … Learn more

Thanksgiving Peas with Pear and Pancetta is a fresh and flavorful side dish that balances the sweetness of ripe pears with the salty crunch of crispy pancetta. The tender peas add a pop of bright green that makes this dish look as good as it tastes. It’s a simple recipe that packs a lot of personality, giving your holiday table a lovely twist. I love how the soft, juicy pears complement the smoky pancetta — it’s a combo that feels fancy without being fussy. When I make this, I like to cook the pancetta until it’s just crispy, so it … Learn more

Cheesy Root Vegetable Gratin is a delicious way to enjoy a mix of tender root veggies baked in a creamy cheese sauce. Think sweet potatoes, carrots, and parsnips layered together with lots of melty cheese on top, creating a golden, bubbly crust that’s hard to resist. It’s a comforting dish with a nice balance of soft veggies and rich, cheesy flavor. I love making this gratin when I want something cozy but still a little special. The best part is how easily you can switch up the root vegetables depending on what you have on hand or what’s in season. … Learn more

Orange Maple Glazed Brussels Sprouts with Cranberries is a bright and flavorful side dish that combines the slight bitterness of Brussels sprouts with the sweetness of maple syrup and citrusy orange. The tart cranberries add a lovely pop of color and a burst of tangy flavor that perfectly balances the glaze. This dish has a nice mix of tender and crispy textures that make it both satisfying and fresh. I love making this recipe when I want something healthy but still a little special. The maple-orange glaze is simple to whip up, and it makes the Brussels sprouts taste almost … Learn more