Desserts & Baking

Strawberry Cream Puffs are a delightful treat that brings together light, airy pastry shells filled with sweet, fluffy cream and fresh, juicy strawberries. The soft, creamy filling contrasts perfectly with the slightly crisp outer shell, making every bite feel like a little celebration. These puffs are naturally sweet and fruity, with a touch of elegance that doesn’t feel fussy. I love making these cream puffs when I want to impress my friends without spending hours in the kitchen. The best part for me is adding plenty of ripe strawberries right before serving—they add just the right burst of freshness that … Learn more

Banana Bread Cookies are like tiny, soft bites of your favorite homemade banana bread, packed with the warm flavors of ripe bananas, a hint of cinnamon, and just the right touch of sweetness. They have a chewy, cake-like texture that’s comforting and perfectly satisfying whether you’re snacking or need a little sweet treat with your coffee. I love these cookies because they combine the best parts of banana bread but in a much quicker, easy-to-share form. Plus, they’re great when you have overripe bananas that you don’t want to waste. I always find myself sneaking a couple while the batch … Learn more

Ultra Thick Bakery Style Chocolate Chip Cookies are exactly what you want when you dream of that perfect cookie—crispy edges that gently crack, giving way to a gooey, soft center packed with melty chocolate chips. These cookies have that classic homemade look but with a bakery-style thick and chewy texture that stays just right for days. I love making these cookies because they feel like a little treat you can share or keep all to yourself. My little tip is to chill the dough before baking; it helps the cookies stay nice and thick, and it really makes the chocolate … Learn more

Strawberry Crunch Cookies are a delightful twist on a classic treat, mixing sweet, chewy cookie dough with bursts of fresh strawberry flavor and a satisfying crunch. These cookies have a soft center with little crispy bits that make every bite exciting. The strawberries bring a fresh, fruity touch that feels like a little summer sunshine baked right in. I love making these cookies when I want something a bit different but still comforting. The crunchy texture is my favorite part – it keeps each cookie interesting and fun to eat. Sometimes I like to add a sprinkle of sugar on … Learn more

Peanut Butter Brownie Swirl Cookies are the perfect treat for anyone who loves the rich flavors of chocolate and peanut butter combined into one delightful bite. These cookies have the fudgy texture of a brownie mixed with creamy swirls of peanut butter right inside, making every mouthful a delicious surprise. I have to say, the best part about making these cookies is watching the pretty swirl patterns form as the peanut butter and brownie batters come together. I like to use a spoon to gently mix them just enough to create those beautiful swirls without losing the contrast between the … Learn more

These Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt are a perfect mix of sweet and salty that’s hard to resist. They have golden, chewy butterscotch chips and rich chocolate chunks scattered throughout, with a little sprinkle of sea salt on top to make every bite pop with flavor. The cookies come out soft in the middle with just a hint of crisp around the edges — exactly how I like them. I love baking these when I want a treat that feels a bit special but still comes together quickly. The butterscotch adds a warm, buttery flavor that … Learn more

Cozy Apple Kringle with Vanilla Glaze is a delightful treat that brings together flaky, buttery pastry with sweet, tender apple filling. The vanilla glaze drizzled on top adds just the right touch of creamy sweetness, making every bite a little bit special. It’s the kind of dessert that feels like a warm hug on a chilly day. I love making this kringle when I want something that’s easy to share but still feels homemade and thoughtful. The combination of cinnamon-spiced apples and buttery layers is a classic that never fails to make the house smell amazing. Plus, the vanilla glaze … Learn more

These Soft and Chewy Banana Chocolate Chip Cookies are a wonderful twist on the classic cookie, blending the natural sweetness and moisture of ripe bananas with gooey chocolate chips. The cookies come out tender, with a slight chew that makes each bite feel like a little homemade hug. The bananas not only add flavor but also keep the cookies soft, so you don’t end up with a crumbly mess. I love making these cookies when I have a few overripe bananas sitting on the counter—they’re a great way to use them up without waste. What’s fun is how the chocolate … Learn more

Cheddar and Herb Soda Bread is a wonderfully simple bread with a golden crust, studded with sharp cheddar cheese and fresh, fragrant herbs. This bread comes together quickly without any yeast, using baking soda as a leavening agent, which makes it perfect for when you want homemade bread but don’t have a lot of time. The cheddar melts into the dough as it bakes, creating pockets of cheesy goodness, while the herbs add a bright, savory touch. I love making this bread when I want something tasty to serve with soup or a big salad. It’s one of those recipes … Learn more

Apple Slab Pie is a big, cozy dessert that’s perfect for sharing with family and friends. It’s packed with tender, cinnamon-spiced apples wrapped in a golden, flaky crust that’s baked in a large pan. This pie is all about those classic apple flavors and the satisfying mix of soft fruit and buttery pastry. I love making this pie when I want something that feels homey and comforting without too much fuss. It’s great because you can cut it into squares, making it easy to serve a crowd or keep some for later. My secret is to add just a pinch … Learn more