Appetizers & Snacks

Maryland style crab cakes are a true classic, packed with tender lump crab meat, just a hint of seasoning, and lightly crispy on the outside. These cakes have that perfect balance of delicate crab flavor and a golden, crunchy coating that makes every bite so satisfying. They’re simple but special, a real treat whenever crab season rolls around. I love making Maryland crab cakes because they don’t require a ton of extra stuff—just fresh crab, a little mayo, some old bay seasoning, and a sprinkle of breadcrumbs to hold it all together. I always try to use lump crab meat … Learn more

Greek Turkey Meatballs with Tzatziki are a fresh and flavorful dish that brings together tender turkey meatballs seasoned with herbs like oregano and mint, paired perfectly with a cool, creamy tzatziki sauce made from yogurt, cucumber, and garlic. The mix of spices with the light sauce gives these meatballs a delicious Mediterranean vibe. I love how these meatballs are lighter than the usual beef or pork versions but still packed with flavor. The tzatziki adds that refreshing touch which makes every bite feel bright and satisfying. When I make this recipe, I usually add a squeeze of lemon to the … Learn more

Garlic Parmesan Focaccia is a soft, fluffy Italian bread loaded with fragrant garlic and a generous sprinkle of salty Parmesan cheese. The crust has a nice golden crunch, while the inside stays tender and airy. It’s simple but full of flavor, perfect for anyone who loves bread with a little extra something special. I always enjoy making this focaccia because it fills the kitchen with such a wonderful aroma while it bakes. One of my favorite things is pressing little dimples into the dough before baking and then drizzling olive oil over the top—it makes each piece super moist and … Learn more

Roasted Sweet Potatoes with Garlic and Parmesan is a simple and tasty side dish that brings together the natural sweetness of tender roasted sweet potatoes with the sharp, nutty flavor of Parmesan cheese and the rich aroma of garlic. The edges get beautifully crisp while the insides stay soft and creamy, making each bite a perfect mix of textures. I love making this dish because it feels special without being complicated. The garlic adds a nice punch that wakes up the sweet potatoes, and the Parmesan melts into a golden, cheesy crust that everyone always asks for seconds of. I … Learn more

Sweet Chili Meatballs cooked low and slow in the crockpot make for a fantastic, hands-off meal. These meatballs are tender and juicy, coated in a sticky sauce that has just the right balance of sweetness and a little kick of chili heat. It’s a simple dish that feels special but doesn’t require you to stand over the stove. I love how easy this recipe is to throw together before heading out for the day, then coming home to the wonderful smell of meatballs and sweet chili sauce filling the house. The crockpot does all the work for you, and the … Learn more

Sweet Potato Rounds with Honey & Feta Crumble is a simple and delicious snack or side that’s both sweet and tangy. The tender roasted sweet potatoes are naturally sweet, and when you drizzle them with golden honey and sprinkle on salty, crumbly feta, it creates a lovely mix of flavors and textures that just work perfectly together. I love making this dish because it’s so easy but still feels a bit special. One tip I’ve learned is to roast the sweet potatoes until they’re just a little crispy around the edges – it adds a nice bite that contrasts with … Learn more