Cake mix cookies are a fun and easy way to whip up a batch of sweet treats without a lot of fuss. They start with a simple boxed cake mix, which gives the cookies a soft, cakey texture that’s different from your usual cookie. You can mix in all sorts of extras like chocolate chips, nuts, or sprinkles to make them your own.
I love making cake mix cookies when I want something quick but still homemade. The best part is how versatile they are—you can change flavors just by picking different cake mixes, and everyone loves how chewy and tender they turn out. Sometimes I add a little extra frosting or a dusting of powdered sugar on top for a little extra fun.
These cookies are perfect for casual get-togethers or just popping in the oven when you have a sweet craving. I find that they always bring a smile, especially when shared with friends or family who can’t believe how easy they were to make. Plus, they’re great for getting kids involved in the kitchen since the steps are so simple.
Key Ingredients & Substitutions
Cake Mix: Using a boxed cake mix makes this recipe super easy and gives the cookies a soft, cakey texture. You can use any flavor—white, yellow, or funfetti. If you prefer gluten-free, look for a gluten-free cake mix.
Eggs: Eggs help bind the dough and add moisture. If you need an egg substitute, try 1/4 cup of unsweetened applesauce or a flax egg (1 tbsp ground flax + 3 tbsp water).
Oil or Butter: Vegetable oil keeps cookies moist, but melted butter adds richer flavor. I like butter for a more buttery taste, but oil is great for keeping it light.
Sprinkles: Rainbow sprinkles bring color and fun. You can swap for chocolate chips, mini M&Ms, or chopped nuts for a different twist.
How Do I Get Soft, Chewy Cake Mix Cookies Every Time?
The key to soft, chewy cookies is to watch the baking time closely. Bake until the edges are set but the centers still look soft. This usually means around 8 to 10 minutes at 350°F (175°C).
- Use parchment or silicone mats to prevent sticking and promote even baking.
- Don’t overmix the dough—just combine until everything is blended.
- Let cookies cool a few minutes on the sheet before moving them; they’re fragile when hot.
- For extra softness, you can store cookies in an airtight container with a slice of bread to keep moisture in.
Equipment You’ll Need
- Baking sheets – flat and sturdy for even cookie baking.
- Parchment paper or silicone baking mats – to keep cookies from sticking and help with easy cleanup.
- Mixing bowl – big enough to stir up all your ingredients comfortably.
- Wooden spoon or spatula – perfect for mixing the dough without overworking it.
- Cookie scoop or tablespoon – helps you portion cookies evenly for uniform baking.
- Wire cooling rack – lets cookies cool evenly and keeps bottoms from getting soggy.
Flavor Variations & Add-Ins
- Swap sprinkles for mini chocolate chips if you want a classic chocolaty twist.
- Add chopped nuts like walnuts or pecans for a crunchy texture contrast.
- Mix in a teaspoon of cinnamon or pumpkin spice for warm, cozy flavors.
- Stir in some white chocolate chips and dried cranberries for a sweet and tart combo.
How to Make Funfetti Cake Mix Cookies?
Ingredients You’ll Need:
Main Ingredients:
- 1 box (15.25 oz) white or yellow cake mix (funfetti flavor or plain with sprinkles added)
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1/2 cup rainbow sprinkles (plus more for topping if desired)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 8 to 10 minutes to bake. Add roughly 5 minutes for cooling. Overall, plan for around 20 to 25 minutes from start to finish.
Step-by-Step Instructions:
1. Get Ready to Bake:
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to keep the cookies from sticking and help with cleanup.
2. Mix the Dough:
In a large bowl, combine the cake mix, eggs, and vegetable oil or melted butter. Stir everything together until you get a smooth dough. Then, gently fold in 1/2 cup of the rainbow sprinkles. The dough will look colorful and fun!
3. Shape the Cookies:
Using a cookie scoop or a tablespoon, scoop out dough balls and place them about 2 inches apart on your prepared baking sheets. If you like, press a few extra sprinkles on top of each ball for a festive touch.
4. Bake and Cool:
Bake the cookies for 8 to 10 minutes, or until their edges are set and just starting to turn golden but they still look soft. Take them out and let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
Enjoy your soft, chewy, and colorful Funfetti Cake Mix Cookies! They’re perfect for celebrations or any time you want a quick and happy treat.
Can I Use a Different Flavor of Cake Mix?
Absolutely! You can use any flavor of cake mix you like, such as chocolate, lemon, or red velvet. Just keep in mind the flavor will affect the taste of your cookies.
Can I Substitute the Oil with Butter?
Yes, melted butter works great and adds a richer flavor. Just make sure it’s cooled slightly before mixing it into the dough.
How Should I Store Leftover Cookies?
Store your cake mix cookies in an airtight container at room temperature for up to 3 days. For longer freshness, you can freeze them in a sealed bag or container for up to 3 months.
Can I Add Other Mix-ins?
Definitely! Feel free to add chocolate chips, nuts, or dried fruit along with or instead of sprinkles to customize your cookies to your liking.
