Garlic Bread Rolls are soft, warm, and bursting with that wonderful garlic and buttery flavor we all love. These rolls have a crispy outside, and when you bite into them, you get that rich, garlicky goodness melting in your mouth. They’re the perfect easy treat to make when you want a little something special on the side.
I love making these garlic bread rolls whenever we have family over or just want to brighten up dinner. There’s something about the smell of fresh garlic baking in the oven that fills the whole house and makes everyone impossible to resist. I usually add a sprinkle of fresh parsley on top for a pop of color and a little extra flavor!
These rolls go great with just about anything—soups, pasta, or even a big salad. My favorite way is to warm them up just before eating so they’re nice and soft inside and perfectly crisp on the outside. Plus, they’re easy to share, so they always bring a smile to the table whenever I make them.
Key Ingredients & Substitutions
All-purpose flour: This gives the rolls their structure. If you need gluten-free, try a gluten-free flour blend made for baking, but add a bit of xanthan gum for texture.
Active dry yeast: This helps the dough rise and become fluffy. Instant yeast works too; just add it directly with the flour.
Milk: Warm milk adds tenderness and richness. You can swap with plant-based milk like almond or oat milk for dairy-free rolls.
Butter: Unsalted butter adds flavor and a soft crumb. Melted butter is used both inside the dough and brushed on top for a golden finish. For dairy-free, use vegan butter or olive oil.
Garlic: Fresh garlic is best for that strong, fresh taste. You can also use garlic powder if fresh isn’t available, but use less to avoid overpowering.
Fresh parsley: Adds fresh color and a bit of herb flavor. If you don’t have parsley, chopped basil or chives can work well too.
How Do You Get Soft, Fluffy Rolls with a Perfect Garlic Butter Finish?
The key to soft, fluffy rolls is handling the dough gently and giving it time to rise properly. Here’s how to get great results:
- Activate the yeast: Let the yeast, warm water, and sugar sit until foamy; this means your yeast is alive and ready.
- Knead enough: Knead for about 8-10 minutes until the dough feels smooth and elastic but not sticky. This builds gluten for a good texture.
- Let it rise warm: Find a warm spot for the dough to double in size—this usually takes about an hour but varies. It’s essential for light rolls.
- Shape gently: When making dough balls, don’t press too hard. Smooth shapes help them rise evenly.
- Garlic butter topping: Brush the melted garlic butter right before baking and once more while warm. This adds flavor and makes the tops shiny and golden.
Equipment You’ll Need
- Mixing bowl – big enough to hold the dough while it rises comfortably.
- Measuring cups and spoons – for accurate ingredient amounts to get the dough just right.
- Whisk or spoon – to mix yeast with water and sugar easily.
- Rolling pin (optional) – helps shape dough balls evenly if you like precision.
- Baking dish or pan – a greased dish where the rolls will bake close together and stay soft.
- Pastry brush – perfect for spreading garlic butter evenly across the rolls before and after baking.
- Kitchen towel – to cover the dough while it rises and keep it warm and moist.
- Oven – obviously for baking your delicious rolls to golden perfection!
Flavor Variations & Add-Ins
- Add shredded mozzarella or parmesan cheese on top before baking for a cheesy crust that melts beautifully.
- Mix chopped rosemary or thyme into the garlic butter for a fresh herb twist that complements the garlic well.
- Stuff each roll with a small piece of cooked bacon or ham inside before baking for a savory surprise.
- Try using roasted garlic instead of raw for a sweeter, mellow garlic flavor that’s less intense.
How to Make Garlic Bread Rolls
Ingredients You’ll Need:
For The Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F / 43°C)
- 1/4 cup warm water (about 110°F / 43°C)
- 2 tbsp sugar
- 2 tbsp unsalted butter, melted
- 1 tsp salt
For The Garlic Butter Topping:
- 1/4 cup unsalted butter, melted (for brushing)
- 4 cloves garlic, minced or finely grated
- 2 tbsp fresh parsley, finely chopped
Time You’ll Need:
This recipe takes around 15 minutes for preparation and kneading, about 1 to 1.5 hours for the first rise, another 30 minutes for the second rise, plus 20-25 minutes baking time. In total, plan for roughly 2 to 2.5 hours from start to finish.
Step-by-Step Instructions:
1. Activate The Yeast:
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until it becomes frothy. This means your yeast is ready to use.
2. Make The Dough:
In a large bowl, combine flour and salt. Add warm milk, melted butter, and the activated yeast mixture. Stir to form a dough.
3. Knead The Dough:
Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic. This helps develop the gluten for soft rolls.
4. First Rise:
Place the dough in a lightly greased bowl. Cover with a clean towel and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
5. Shape The Rolls:
Punch down the risen dough gently. Divide it into 9 equal pieces and shape each into a smooth ball. Place the balls close together in a greased baking dish.
6. Second Rise:
Cover the dish and let the rolls rise again for 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
7. Prepare The Garlic Butter:
Mix melted butter, minced garlic, and chopped parsley in a small bowl.
8. Brush & Bake:
Brush the garlic butter mixture generously over the tops of the rolls. Bake in the preheated oven for 20 to 25 minutes, until golden brown.
9. Final Touch:
When the rolls come out of the oven, brush them again with any leftover garlic butter while still warm. Serve immediately and enjoy your soft, buttery, and delicious garlic bread rolls!
Can I Use Frozen Dough to Make These Garlic Bread Rolls?
Yes! You can prepare the dough ahead and freeze it before the first rise. When ready, thaw it overnight in the fridge, then let it come to room temperature and rise fully before shaping and baking.
How Should I Store Leftover Garlic Bread Rolls?
Store leftovers in an airtight container or resealable plastic bag at room temperature for up to 2 days. To keep them longer, freeze the rolls and reheat gently in the oven when needed.
Can I Substitute Fresh Garlic with Garlic Powder?
Absolutely! Use about 1 to 1 1/2 teaspoons of garlic powder instead of fresh garlic. Mix it with the melted butter for brushing, keeping in mind it will have a milder, less intense flavor.
What If I Don’t Have Milk? Can I Use Water Instead?
While milk adds richness and tenderness, you can substitute it with warm water if needed. The rolls may be slightly less soft and flavorful, so consider adding a little extra butter or a splash of cream if available.
