Alfredo Tortellini Bake is a creamy, cheesy pasta dish that’s all about comfort and easy flavors. It features tender cheese-filled tortellini smothered in a rich Alfredo sauce, then baked until bubbly and golden on top. With gooey melted cheese and a touch of garlic, it’s a dish that feels like a warm hug on a plate.
I love how simple this bake comes together, especially when I don’t want to fuss too much but still crave something satisfying. Mixing the tortellini with creamy Alfredo sauce and plenty of cheese means every bite is rich and smooth. I usually toss in a sprinkle of fresh herbs on top for a little extra brightness, which makes it feel special without extra work.
This dish is great for sharing with family or friends, and I often serve it with a crisp green salad or some steamed veggies to balance out the richness. It’s one of those recipes that’s perfect for a cozy dinner at home or even for bringing to a potluck because everyone seems to love it. Whenever I make Alfredo Tortellini Bake, it disappears quickly, and I’m always asked for seconds!
Key Ingredients & Substitutions
Cheese Tortellini: This pasta is the star, filled with cheese for a rich bite. If you can’t find tortellini, ravioli or even cheese-filled dumplings work fine. Fresh or frozen tortellini both work well here.
Italian Sausage: Adds a savory, slightly spicy flavor. You can swap it for ground beef, chicken, turkey, or a plant-based meat substitute for a lighter or vegetarian option.
Alfredo Sauce: Creamy and smooth, it’s essential for that rich flavor. Use store-bought or homemade, whichever you prefer. For a lighter sauce, try a cauliflower-based Alfredo or a mix of cream and Greek yogurt.
Marinara Sauce: Blends beautifully with Alfredo sauce for a subtle tang. Feel free to use your favorite tomato sauce or add fresh chopped tomatoes if you want a fresher taste.
Mozzarella & Parmesan Cheeses: Mozzarella melts perfectly for that stretchy cheese pull. Parmesan adds sharpness. You can use any melting cheese like fontina or cheddar, and swap Parmesan with Pecorino Romano or Asiago for a different flavor.
How Can I Make Sure the Bake is Creamy and Not Dry?
To keep your Alfredo Tortellini Bake creamy and comforting, follow these tips:
- Don’t overcook the tortellini in boiling water; cook just until al dente so it holds its shape in the bake.
- Mix Alfredo and marinara sauces thoroughly with the pasta to coat everything evenly — this gives moisture and flavor throughout.
- Use enough sauce—don’t skimp! A total of 5 cups (3 Alfredo + 2 marinara) keeps the pasta saucy.
- Cover the dish with foil for the first 20 minutes of baking to keep moisture in, then uncover to brown the cheese on top.
- Lastly, let the dish rest 5 minutes after baking to let the sauce thicken slightly and the flavors settle.
Equipment You’ll Need
- Large pot – perfect for boiling the tortellini quickly and evenly.
- Large skillet – ideal for cooking the sausage and garlic without crowding.
- Mixing bowl – to stir together the pasta, sauces, and sausage without making a mess.
- 9×13-inch baking dish – roomy enough to spread out the bake and get even cooking.
- Oven mitts – safe handling when taking the hot dish out of the oven.
- Wooden spoon or spatula – great for stirring the mixture gently without breaking the tortellini.
Flavor Variations & Add-Ins
- Swap Italian sausage for cooked chicken or turkey for a milder protein option.
- Add sautéed spinach or kale for some green veggies and extra nutrients.
- Use a blend of mozzarella and provolone cheese for a creamier, richer melt.
- Mix in a pinch of red pepper flakes or chopped sun-dried tomatoes to add a little kick and depth.
Alfredo Tortellini Bake
Ingredients You’ll Need:
- 1 (20 oz) package refrigerated cheese tortellini
- 1 lb ground Italian sausage (mild or spicy based on preference)
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 35 minutes of active preparation and cooking. That includes boiling the tortellini, cooking the sausage mixture, assembling the bake, and then about 25-30 minutes baking time. Plus, allow 5 minutes resting time before serving. Perfect for a hearty dinner with minimal fuss!
Step-by-Step Instructions:
1. Prepare the Oven and Pasta:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish so the bake won’t stick. Bring a large pot of salted water to a boil and cook the cheese tortellini just until al dente, following package directions. Then drain and set aside so it’s ready for mixing.
2. Cook the Sausage and Garlic:
While the tortellini is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant (about 1 minute). Add the ground Italian sausage, breaking it up with a spoon. Cook until nicely browned and fully cooked through (6-8 minutes). If there’s excess fat, drain it off. Then stir in Italian seasoning, salt, and pepper for flavor.
3. Combine Ingredients and Bake:
In a large mixing bowl, gently mix the cooked tortellini, sausage mixture, Alfredo sauce, and marinara sauce until everything is coated in the delicious creamy-tomato sauce. Pour this evenly into your prepared baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake uncovered in the preheated oven for 25-30 minutes, until the cheese is melted, bubbly, and golden.
4. Finish and Serve:
Carefully remove the dish from the oven and let it sit for 5 minutes to set. Garnish with freshly chopped parsley, then serve warm and enjoy a comforting, cheesy meal that’s sure to be a hit!
Can I Use Frozen Tortellini Instead of Refrigerated?
Yes, frozen tortellini works great! Just cook it according to package directions, usually adding a minute or two more to reach al dente, then drain before mixing with the sauce and sausage.
Can I Make Alfredo Tortellini Bake Ahead of Time?
Absolutely! Assemble the bake in your dish, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When ready, bake it a few extra minutes until heated through and bubbly.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) covered with foil, or warm in the microwave until heated through.
Can I Substitute the Italian Sausage?
Yes! You can swap Italian sausage for ground beef, turkey, chicken, or a plant-based alternative to suit your taste or dietary needs.
