Easy Chicken & Stuffing Casserole is just the kind of comforting meal that makes any weeknight feel like a special occasion. It’s packed with tender pieces of chicken, soft and flavorful stuffing, and usually topped with a bit of melted cheese or crispy bits that add a nice texture. The best part is how simple it all comes together, making it a perfect dish when you want something hearty without a lot of fuss.
I love making this casserole when I’m short on time but still want a home-cooked dinner that everyone will enjoy. I usually toss in some mixed veggies or a bit of cream soup to keep it moist and tasty. It’s one of those recipes where you can easily swap ingredients depending on what you have in the fridge or pantry, which always feels like a little kitchen win to me.
Serving this casserole straight from the oven with a crisp salad or some steamed green beans on the side makes for such a satisfying meal. One thing I’ve learned is that leftovers taste just as good the next day, so it’s great for lunch too. Whenever I make this, it reminds me of cozy family dinners where everyone gathers around the table, chatting and enjoying simple, delicious food that hits just right.
Key Ingredients & Substitutions
Chicken: Cooked chicken is the star here—rotisserie chicken works great and saves time. You can also use leftover chicken or even turkey for a twist.
Stuffing Mix: The seasoned stuffing mix adds a tasty, crunchy topping. If you prefer gluten-free, look for gluten-free stuffing or use crushed gluten-free cereal or nuts for texture.
Cream of Chicken Soup: This gives creaminess and flavor. You can swap with cream of mushroom or cream of celery soup if you like. For a healthier option, try homemade white sauce.
Sour Cream: Sour cream adds tang and moisture. Greek yogurt can be a lighter substitute without losing creaminess.
How Do You Get a Crispy, Golden Stuffing Topping?
That crispy topping makes all the difference! Here’s how to achieve it:
- Prepare the stuffing with melted butter and broth as the package directs—this helps it absorb liquid without becoming soggy.
- Spread the stuffing evenly on top of the chicken mixture in the baking dish to ensure even crisping.
- Cover the dish during the first part of baking to let the casserole heat through and the flavors meld.
- Remove the cover near the end of baking to let the stuffing brown nicely.
- If you want extra crispiness, you can broil for 1-2 minutes—just watch it closely to avoid burning.
Equipment You’ll Need
- 9×13 inch baking dish – perfect size for even cooking and easy serving.
- Large mixing bowl – gives you plenty of room to mix the chicken and sauce without spilling.
- Measuring cups and spoons – helps you get the right amounts for best flavor and texture.
- Spoon or spatula – for mixing ingredients together smoothly and spreading stuffing on top.
- Aluminum foil – keeps the casserole moist while baking before crisping the topping.
Flavor Variations & Add-Ins
- Use turkey instead of chicken for a post-holiday twist that tastes just as great.
- Mix in cooked mushrooms or green beans for extra veggies and color.
- Add shredded cheddar or mozzarella cheese under the stuffing for a gooey surprise.
- Sprinkle dried thyme or rosemary into the chicken mix to boost the herb flavor.
Easy Chicken & Stuffing Casserole
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded or cubed
- 1 package (6 oz) seasoned stuffing mix
- 2 cups chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- ½ cup celery, chopped
- ½ cup onion, finely chopped
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare and around 40 to 45 minutes to bake. That’s a total of about an hour from start to finish.
Step-by-Step Instructions:
1. Get Ready
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to keep everything from sticking.
2. Mix the Chicken Filling
In a big bowl, combine the cooked chicken, diced celery, onion, cream of chicken soup, sour cream, and half of the chicken broth. Stir it all together until the mix is nice and smooth. Season it with salt, pepper, and dried parsley if you’re using it.
3. Prepare the Stuffing
Pour the chicken mixture into your baking dish, spreading it out evenly. Then, make the stuffing according to the package instructions using the remaining chicken broth and melted butter. Once ready, spoon the stuffing evenly over the chicken layer.
4. Bake Your Casserole
Cover the dish with aluminum foil and bake it for 30 minutes. After that, pull off the foil and bake for another 10 to 15 minutes so the stuffing can turn golden brown and crispy on top.
5. Serve and Enjoy
Once out of the oven, let the casserole cool a bit before serving. This meal combines creamy chicken and crunchy stuffing for a comforting, tasty dinner everyone will love!
Can I Use Frozen Chicken for This Casserole?
Yes! Just make sure your chicken is fully thawed before using it. Thaw frozen chicken overnight in the fridge or place it in a sealed bag and submerge in cold water to thaw faster. Pat it dry to avoid extra moisture in the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Adding a splash of broth or water when reheating helps keep it moist.
Can I Add Vegetables to This Recipe?
Definitely! Adding veggies like cooked green beans, mushrooms, or peas can boost flavor and nutrition. Just mix them into the chicken filling before baking for best results.
